Introducing Tango Tangerines

If you’re a fan of citrus, the Tango Tangerine is a must-try fruit! This hybrid variety, a cross between the Clementine and Minneola tangelo, is taking the citrus world by storm with its exceptional flavor and easy-to-peel skin. What makes the Tango Tangerine stand out is its perfect balance of sweet and tart, offering a refreshing burst of citrusy goodness in every bite.

Not only does it pack a punch in flavor, but it’s also seedless, making it super convenient for snacking. Whether you’re eating it fresh, tossing it in a salad, or using its juice in cocktails and smoothies, the Tango Tangerine adds a vibrant twist to any dish. Plus, it’s loaded with vitamin C and fiber, making it as nutritious as it is delicious!

Grown mainly in sunny California, the Tango Tangerine is available from late winter to early spring, so now is the perfect time to enjoy its bright, juicy flavor. So, the next time you’re looking for a sweet, healthy treat, reach for a Tango Tangerine – it’s a delightful way to refresh your day!